A Study on the Interaction of Xylanase and Phytase Enzymes in Wheat-Based Diets Fed to Commercial White and Brown Egg Laying Hens
Silversides, F. G., Scott, T. A., Korver, D. R., Afsharmanesh, M., Hruby, M.Volume:
85
Language:
english
Journal:
Poultry Science
DOI:
10.1093/ps/85.2.297
Date:
February, 2006
File:
PDF, 94 KB
english, 2006