Recovery of Bacteria from Broiler Carcasses Rinsed Zero and...

Poultry Science 2006 / 02 Vol. 85; Iss. 2

Recovery of Bacteria from Broiler Carcasses Rinsed Zero and Twenty-Four Hours After Immersion Chilling

Cason, J. A., Berrang, M. E., Smith, D. P.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
85
Language:
english
Journal:
Poultry Science
DOI:
10.1093/ps/85.2.333
Date:
February, 2006
File:
PDF, 50 KB
english, 2006
Conversion to is in progress
Conversion to is failed