The Use of Enzyme Technology for Improved Energy...

Poultry Science 2006 / 06 Vol. 85; Iss. 6

The Use of Enzyme Technology for Improved Energy Utilization from Full-Fat Oilseeds. Part II: Flaxseed

Slominski, B. A., Meng, X., Campbell, L. D., Guenter, W., Jones, O.
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Volume:
85
Language:
english
Journal:
Poultry Science
DOI:
10.1093/ps/85.6.1031
Date:
June, 2006
File:
PDF, 85 KB
english, 2006
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