MALTING CHARACTERISTICS OF FINGER MILLET, SORGHUM AND...

Journal of the Institute of Brewing 1982 / 05 Vol. 88; Iss. 3

MALTING CHARACTERISTICS OF FINGER MILLET, SORGHUM AND BARLEY*

Nout, M. J. R., Davies, B. J.
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Volume:
88
Language:
english
Journal:
Journal of the Institute of Brewing
DOI:
10.1002/j.2050-0416.1982.tb04089.x
Date:
May, 1982
File:
PDF, 589 KB
english, 1982
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