Effect of Dietary Grape Pomace and Vitamin E on Growth...

Poultry Science 2007 / 03 Vol. 86; Iss. 3

Effect of Dietary Grape Pomace and Vitamin E on Growth Performance, Nutrient Digestibility, and Susceptibility to Meat Lipid Oxidation in Chickens

Goni, I., Brenes, A., Centeno, C., Viveros, A., Saura-Calixto, F., Rebole, A., Arija, I., Estevez, R.
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Volume:
86
Language:
english
Journal:
Poultry Science
DOI:
10.1093/ps/86.3.508
Date:
March, 2007
File:
PDF, 115 KB
english, 2007
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