Effect of Dietary Supplementation with Conjugated Linoleic Acid, with Oleic, Linoleic, or Linolenic Acid, on Egg Quality Characteristics and Fat Accumulation in the Egg Yolk
Kim, J. H., Hwangbo, J., Choi, N.- J., Park, H. G., Yoon, D.- H., Park, E.- W., Lee, S.- H., Park, B.- K., Kim, Y. J.Volume:
86
Language:
english
Journal:
Poultry Science
DOI:
10.1093/ps/86.6.1180
Date:
June, 2007
File:
PDF, 118 KB
english, 2007