A new method for the rapid separation of magnetized yeast...

Biochemical Engineering Journal 2014 / 07 Vol. 88

A new method for the rapid separation of magnetized yeast in sparkling wine

Berovic, Marin, Berlot, Matjaz, Kralj, Slavko, Makovec, Darko
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Volume:
88
Language:
english
Journal:
Biochemical Engineering Journal
DOI:
10.1016/j.bej.2014.03.014
Date:
July, 2014
File:
PDF, 798 KB
english, 2014
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