In Situ Production of Exopolysaccharides during Sourdough Fermentation by Cereal and Intestinal Isolates of Lactic Acid Bacteria
Tieking, M., Korakli, M., Ehrmann, M. A., Ganzle, M. G., Vogel, R. F.Volume:
69
Language:
english
Journal:
Applied and Environmental Microbiology
DOI:
10.1128/AEM.69.2.945-952.2003
Date:
February, 2003
File:
PDF, 547 KB
english, 2003