Variation of glucosinolates in 62 varieties of Chinese...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2014 / 09 Vol. 58; Iss. 1

Variation of glucosinolates in 62 varieties of Chinese cabbage (Brassica rapa L. ssp. pekinensis) and their antioxidant activity

Lee, Min-Ki, Chun, Jin-Hyuk, Byeon, Dong Hae, Chung, Sun-Ok, Park, Sang Un, Park, Suhyoung, Arasu, Mariadhas Valan, Al-Dhabi, Naif Abdullah, Lim, Yong-Pyo, Kim, Sun-Ju
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Volume:
58
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2014.03.001
Date:
September, 2014
File:
PDF, 761 KB
english, 2014
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