Effect of fermentation on the antioxidant activity in...

Food Chemistry 2014 / 10 Vol. 160

Effect of fermentation on the antioxidant activity in plant-based foods

Hur, Sun Jin, Lee, Seung Yuan, Kim, Young-Chan, Choi, Inwook, Kim, Geun-Bae
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Volume:
160
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.03.112
Date:
October, 2014
File:
PDF, 1020 KB
english, 2014
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