Combined Effect of Xylanase, Ascorbic and Citric Acid in Regulating the Quality of Bread Made From Organically Grown Spelt Cultivars
Filipčev, Bojana, Šimurina, Olivera, Bodroža-Solarov, MarijaVolume:
37
Language:
english
Journal:
Journal of Food Quality
DOI:
10.1111/jfq.12081
Date:
June, 2014
File:
PDF, 616 KB
english, 2014