Combined Effect of Xylanase, Ascorbic and Citric Acid in...

Combined Effect of Xylanase, Ascorbic and Citric Acid in Regulating the Quality of Bread Made From Organically Grown Spelt Cultivars

Filipčev, Bojana, Šimurina, Olivera, Bodroža-Solarov, Marija
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Volume:
37
Language:
english
Journal:
Journal of Food Quality
DOI:
10.1111/jfq.12081
Date:
June, 2014
File:
PDF, 616 KB
english, 2014
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