Recent developments of hyperspectral imaging systems and...

Journal of Food Engineering 2014 / 07 Vol. 132

Recent developments of hyperspectral imaging systems and their applications in detecting quality attributes of red meats: A review

Xiong, Zhenjie, Sun, Da-Wen, Zeng, Xin-An, Xie, Anguo
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Volume:
132
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2014.02.004
Date:
July, 2014
File:
PDF, 839 KB
english, 2014
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