Quantification of glucosinolates, anthocyanins, free amino...

Food Chemistry 2014 / 02 Vol. 145

Quantification of glucosinolates, anthocyanins, free amino acids, and vitamin C in inbred lines of cabbage (Brassica oleracea L.)

Park, Suhyoung, Valan Arasu, Mariadhas, Lee, Min-Ki, Chun, Jin-Hyuk, Seo, Jeong Min, Lee, Sang-Won, Al-Dhabi, Naif Abdullah, Kim, Sun-Ju
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Volume:
145
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.08.010
Date:
February, 2014
File:
PDF, 506 KB
english, 2014
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