Optimisation of ultrasound-assisted reverse micelles...

Food Chemistry 2014 / 10 Vol. 161

Optimisation of ultrasound-assisted reverse micelles dispersive liquid–liquid micro-extraction by Box–Behnken design for determination of acetoin in butter followed by high performance liquid chromatography

Roosta, Mostafa, Ghaedi, Mehrorang, Daneshfar, Ali
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Volume:
161
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.03.043
Date:
October, 2014
File:
PDF, 1.04 MB
english, 2014
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