Effects of salts on physicochemical, microstructural and...

Food Chemistry 2014 / 08 Vol. 156

Effects of salts on physicochemical, microstructural and thermal properties of potato starch

Zhou, Hongxian, Wang, Chenjie, Shi, Liu, Chang, Tong, Yang, Hong, Cui, Min
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Volume:
156
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.02.015
Date:
August, 2014
File:
PDF, 1.91 MB
english, 2014
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