pH-Dependent Forms of Red Wine Anthocyanins as...

Journal of Agricultural and Food Chemistry 1999 / 01 Vol. 47; Iss. 1

pH-Dependent Forms of Red Wine Anthocyanins as Antioxidants †

Lapidot, Tair, Harel, Stela, Akiri, Bezalel, Granit, Rina, Kanner, Joseph
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Volume:
47
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf980704g
Date:
January, 1999
File:
PDF, 97 KB
english, 1999
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