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Factors affecting tocopherol contents in coffee brews: NP-HPLC/FLD, RP-UPLC-ESI/MSnand spectroscopic study
Paweł Górnaś,Aleksander Siger,Krzysztof Polewski…Volume:
238
Language:
english
DOI:
10.1007/s00217-013-2103-x
Date:
February, 2014
File:
PDF, 381 KB
english, 2014