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Impact of Dietary Fiber Enrichment on the Sensory Characteristics and Acceptance of French Baguettes
Martin, Christophe, Chiron, Hubert, Issanchou, SylvieVolume:
36
Language:
english
Journal:
Journal of Food Quality
DOI:
10.1111/jfq.12045
Date:
October, 2013
File:
PDF, 397 KB
english, 2013