Study on anti-bacterial potentials of some Malaysian brown...

Food Hydrocolloids 2014 / 12 Vol. 42

Study on anti-bacterial potentials of some Malaysian brown seaweeds

Jaswir, Irwandi, Tawakalit Tope, Asiyanbi-Hammed, Raus, Raha A., Ademola Monsur, Hammed, Ramli, Nazaruddin
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Volume:
42
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2014.03.008
Date:
December, 2014
File:
PDF, 645 KB
english, 2014
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