Differential sensitivity of d-galactose-binding lectins...

Food Chemistry 2013 / 01 Vol. 136; Iss. 2

Differential sensitivity of d-galactose-binding lectins from fruits of dwarf elder (Sambucus ebulus L.) to a simulated gastric fluid

Jimenez, Pilar, Tejero, Jesús, Cabrero, Patricia, Cordoba-Diaz, Damian, Girbes, Tomas
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Volume:
136
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2012.09.011
Date:
January, 2013
File:
PDF, 613 KB
english, 2013
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