High methoxyl pectin from dragon fruit (Hylocereus...

Food Hydrocolloids 2014 / 12 Vol. 42

High methoxyl pectin from dragon fruit (Hylocereus polyrhizus) peel

Muhammad, Kharidah, Mohd. Zahari, Nur Izalin, Gannasin, Sri Puvanesvari, Mohd. Adzahan, Noranizan, Bakar, Jamilah
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Volume:
42
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2014.03.021
Date:
December, 2014
File:
PDF, 1.27 MB
english, 2014
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