Characterization of new biodegradable edible film made from...

Carbohydrate Polymers 2014 / 02 Vol. 102

Characterization of new biodegradable edible film made from basil seed (Ocimum basilicum L.) gum

Khazaei, Naimeh, Esmaiili, Mohsen, Djomeh, Zahra Emam, Ghasemlou, Mehran, Jouki, Mohammad
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Volume:
102
Language:
english
Journal:
Carbohydrate Polymers
DOI:
10.1016/j.carbpol.2013.10.062
Date:
February, 2014
File:
PDF, 1.24 MB
english, 2014
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