Comparison of methods for evaluation of the antioxidant capacity and phenolic compounds in common spices
Przygodzka, Małgorzata, Zielińska, Danuta, Ciesarová, Zuzana, Kukurová, Kristina, Zieliński, HenrykVolume:
58
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2013.09.019
Date:
October, 2014
File:
PDF, 378 KB
english, 2014