Anti-browning and barrier properties of edible coatings prepared with electrospraying
Khan, Muhammad Kashif Iqbal, Cakmak, Hulya, Tavman, Şebnem, Schutyser, Maarten, Schroёn, KarinVolume:
25
Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2013.10.006
Date:
October, 2014
File:
PDF, 512 KB
english, 2014