DPPH Radical Scavenging Activity of a Mixture of Fatty Acids and Peptide-Containing Compounds in a Protein Hydrolysate of Jatropha curcas Seed Cake
Phengnuam, Thanyarat, Goroncy, Alexander K., Rutherfurd, Shane M., Moughan, Paul J., Suntornsuk, WorapotVolume:
61
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf4035964
Date:
December, 2013
File:
PDF, 1.63 MB
english, 2013