A novel method for determining peroxide value of edible oils using electrical conductivity
Yang, Yandie, Li, Qinghua, Yu, Xiuzhu, Chen, Xiumei, Wang, YageVolume:
39
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2013.11.017
Date:
May, 2014
File:
PDF, 326 KB
english, 2014