Consumer acceptability and antioxidant potential of...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2014 / 1 Vol. 55; Iss. 1

Consumer acceptability and antioxidant potential of probiotic-yogurt with spices

Illupapalayam, Vijayalakshmi V., Smith, Stuart C., Gamlath, Shirani
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Volume:
55
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2013.09.025
Date:
January, 2014
File:
PDF, 649 KB
english, 2014
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