Particulate Metmyoglobin Reducing Activity and Its...

Journal of Agricultural and Food Chemistry 2003 / 09 Vol. 51; Iss. 20

Particulate Metmyoglobin Reducing Activity and Its Relationship with Meat Color

Bekhit, Alaa EL-Din A., Geesink, Geert H., Ilian, Mohammed A., Morton, Jim D., Sedcole, Richard, Bickerstaffe, Roy
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Volume:
51
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf030093e
Date:
September, 2003
File:
PDF, 304 KB
english, 2003
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