[Food Engineering Series] Rheology of Fluid, Semisolid, and...

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[Food Engineering Series] Rheology of Fluid, Semisolid, and Solid Foods ||

Rao, M. Anandha
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Volume:
10.1007/97
Year:
2014
Language:
english
DOI:
10.1007/978-1-4614-9230-6
File:
PDF, 9.47 MB
english, 2014
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