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Theobromine, caffeine, and theophylline metabolites in human plasma and urine after consumption of soluble cocoa products with different methylxanthine contents
Martínez-López, Sara, Sarriá, Beatriz, Gómez-Juaristi, Miren, Goya, Luis, Mateos, Raquel, Bravo-Clemente, LauraVolume:
63
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2014.03.009
Date:
September, 2014
File:
PDF, 837 KB
english, 2014