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Effects of Water, Sodium Hypochlorite, Peroxyacetic Acid, and Acidified Sodium Chlorite on In-Shell Hazelnuts Inoculated with Salmonella Enterica Serovar Panama
Weller, Lisa D., Daeschel, Mark A., Durham, Catherine A., Morrissey, Michael T.Volume:
78
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.12294
Date:
December, 2013
File:
PDF, 472 KB
english, 2013