Effect of Blanching and Frying on Textural Profile and...

Journal of Food Processing and Preservation 2015 / 02 Vol. 39; Iss. 1

Effect of Blanching and Frying on Textural Profile and Appearance of Yam ( D ioscorea rotundata ) French Fries

Graham-Acquaah, S., Ayernor, G.S., Bediako-Amoa, B., Saalia, F.S., Afoakwa, E.O., Abbey, L.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
39
Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.12204
Date:
February, 2015
File:
PDF, 1.06 MB
english, 2015
Conversion to is in progress
Conversion to is failed