Flavor and Texture of Banana Chips Dried by Combinations of...

Journal of Agricultural and Food Chemistry 2002 / 03 Vol. 50; Iss. 7

Flavor and Texture of Banana Chips Dried by Combinations of Hot Air, Vacuum, and Microwave Processing

Mui, Winnie W. Y., Durance, Timothy D., Scaman, Christine H.
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Volume:
50
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf011218n
Date:
March, 2002
File:
PDF, 82 KB
english, 2002
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