Impact of microbial cultures on proteolysis and release of...

Food Microbiology 2014 / 09 Vol. 42

Impact of microbial cultures on proteolysis and release of bioactive peptides in fermented milk

Chaves-López, Clemencia, Serio, Annalisa, Paparella, Antonello, Martuscelli, Maria, Corsetti, Aldo, Tofalo, Rosanna, Suzzi, Giovanna
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Volume:
42
Language:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2014.03.005
Date:
September, 2014
File:
PDF, 324 KB
english, 2014
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