Chemical and functional properties of the different...

Food Chemistry 2014 / 10 Vol. 160

Chemical and functional properties of the different by-products of artichoke (Cynara scolymus L.) from industrial canning processing

Ruiz-Cano, Domingo, Pérez-Llamas, Francisca, Frutos, María José, Arnao, Marino B., Espinosa, Cristóbal, López-Jiménez, José Ángel, Castillo, Julián, Zamora, Salvador
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
160
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.03.091
Date:
October, 2014
File:
PDF, 466 KB
english, 2014
Conversion to is in progress
Conversion to is failed