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Enzymatic Conversion of Precarthamin to Carthamin by a Purified Enzyme from the Yellow Petals of Safflower
Cho, Man-Ho, Paik, Young-Sook, Hahn, Tae-RyongVolume:
48
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf9911038
Date:
September, 2000
File:
PDF, 94 KB
english, 2000