Fluorescence spectroscopy and molecular modeling...

Innovative Food Science & Emerging Technologies 2012 / 7 Vol. 15

Fluorescence spectroscopy and molecular modeling investigations on the thermally induced structural changes of bovine β-lactoglobulin

Stănciuc, Nicoleta, Aprodu, Iuliana, Râpeanu, Gabriela, Bahrim, Gabriela
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Volume:
15
Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2012.03.001
Date:
July, 2012
File:
PDF, 892 KB
english, 2012
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