Effect of blend ratio and pH on the physical properties of...

Effect of blend ratio and pH on the physical properties of edible composite films prepared from silver carp surimi and skin gelatin

Tao, Zhong, Weng, Wu-Yin, Cao, Min-Jie, Liu, Guang-Ming, Su, Wen-Jin, Osako, Kazufumi, Tanaka, Munehiko
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Volume:
52
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-013-1186-5
Date:
March, 2015
File:
PDF, 363 KB
english, 2015
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