Total isothiocyanate yield from raw cruciferous vegetables...

Journal of Functional Foods 2013 / 10 Vol. 5; Iss. 4

Total isothiocyanate yield from raw cruciferous vegetables commonly consumed in the United States

Tang, Li, Paonessa, Joseph D., Zhang, Yuesheng, Ambrosone, Christine B., McCann, Susan E.
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Volume:
5
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2013.07.011
Date:
October, 2013
File:
PDF, 558 KB
english, 2013
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