Antibacterial Activity of Red and White Wine against Oral...

Journal of Agricultural and Food Chemistry 2007 / 06 Vol. 55; Iss. 13

Antibacterial Activity of Red and White Wine against Oral Streptococci

Daglia, Maria, Papetti, Adele, Grisoli, Pietro, Aceti, Camilla, Dacarro, Cesare, Gazzani, Gabriella
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Volume:
55
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf070352q
Date:
June, 2007
File:
PDF, 120 KB
english, 2007
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