Valorization of pomegranate peel from 12 cultivars: Dietary...

Food Chemistry 2014 / 10 Vol. 160

Valorization of pomegranate peel from 12 cultivars: Dietary fibre composition, antioxidant capacity and functional properties

Hasnaoui, Nejib, Wathelet, Bernard, Jiménez-Araujo, Ana
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Volume:
160
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.03.089
Date:
October, 2014
File:
PDF, 485 KB
english, 2014
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