Pervaporation methodology for improving alcohol-free beer quality through aroma recovery
Olmo, Álvaro del, Blanco, Carlos A., Palacio, Laura, Prádanos, Pedro, Hernández, AntonioVolume:
133
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2014.02.014
Date:
July, 2014
File:
PDF, 756 KB
english, 2014