Pervaporation methodology for improving alcohol-free beer...

Pervaporation methodology for improving alcohol-free beer quality through aroma recovery

Olmo, Álvaro del, Blanco, Carlos A., Palacio, Laura, Prádanos, Pedro, Hernández, Antonio
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Volume:
133
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2014.02.014
Date:
July, 2014
File:
PDF, 756 KB
english, 2014
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