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Partial Characterization of Ultrafiltrated Soy Protein Hydrolysates with Antioxidant and Free Radical Scavenging Activities
Jiménez-Ruiz, Edgar I., Calderón de la Barca, Ana M., Sotelo-Mundo, Rogerio R., Arteaga-Mackinney, Guillermo E., Valenzuela-Melendez, Martin, Peña-Ramos, E. AidaVolume:
78
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.12200
Date:
August, 2013
File:
PDF, 319 KB
english, 2013