The antioxidant status and oxidative stability of muscle...

Meat Science 2014 / 06 Vol. 97; Iss. 2

The antioxidant status and oxidative stability of muscle from lambs receiving oral administration of Artemisia herba alba and Rosmarinus officinalis essential oils

Aouadi, Dorra, Luciano, Giuseppe, Vasta, Valentina, Nasri, Saida, Brogna, Daniela M.R., Abidi, Sourour, Priolo, Alessandro, Salem, Hichem Ben
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Volume:
97
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2014.02.005
Date:
June, 2014
File:
PDF, 230 KB
english, 2014
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