Isolation and Structural Characterization of New Acylated...

Journal of Agricultural and Food Chemistry 2003 / 01 Vol. 51; Iss. 1

Isolation and Structural Characterization of New Acylated Anthocyanin−Vinyl−Flavanol Pigments Occurring in Aging Red Wines

Mateus, Nuno, Carvalho, Elisabete, Carvalho, Alexandre R. F., Melo, André, González-Paramás, Ana M., Santos-Buelga, Celestino, Silva, Artur M. S., de Freitas, Victor
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Volume:
51
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf020695i
Date:
January, 2003
File:
PDF, 110 KB
english, 2003
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