Microencapsulation of Lactobacillus acidophilus CGMCC1.2686...

Food Hydrocolloids 2014 / 08 Vol. 39

Microencapsulation of Lactobacillus acidophilus CGMCC1.2686 via emulsification/internal gelation of alginate using Ca-EDTA and CaCO3 as calcium sources

Cai, Sha, Zhao, Meng, Fang, Yapeng, Nishinari, Katsuyoshi, Phillips, Glyn O., Jiang, Fatang
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Volume:
39
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2014.01.021
Date:
August, 2014
File:
PDF, 568 KB
english, 2014
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