Bioactive Peptides and Hydrolysates from Pulses and Their...

Journal of Food Science 2014 / 03 Vol. 79; Iss. 3

Bioactive Peptides and Hydrolysates from Pulses and Their Potential Use as Functional Ingredients

López-Barrios, Lidia, Gutiérrez-Uribe, Janet A., Serna-Saldívar, Sergio O.
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Volume:
79
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.12365
Date:
March, 2014
File:
PDF, 245 KB
english, 2014
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