Monitoring survival of Lactobacillus casei ATCC 393 in...

Monitoring survival of Lactobacillus casei ATCC 393 in probiotic yogurts using an efficient molecular tool

Sidira, Marianthi, Saxami, Georgia, Dimitrellou, Dimitra, Santarmaki, Valentini, Galanis, Alex, Kourkoutas, Yiannis
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Volume:
96
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2012-6343
Date:
May, 2013
File:
PDF, 1.89 MB
english, 2013
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