Effect of dietary carnosic acid on the fatty acid profile...

Food Chemistry 2013 / 6 Vol. 138; Iss. 4

Effect of dietary carnosic acid on the fatty acid profile and flavour stability of meat from fattening lambs

Morán, Lara, Giráldez, F. Javier, Panseri, Sara, Aldai, Noelia, Jordán, M. José, Chiesa, Luca M., Andrés, Sonia
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Volume:
138
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2012.12.033
Date:
June, 2013
File:
PDF, 322 KB
english, 2013
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