Effect of probiotic-fermented, genetically modified soy...

Journal of Microbiology, Immunology and Infection 2014 / 02 Vol. 47; Iss. 1

Effect of probiotic-fermented, genetically modified soy milk on hypercholesterolemia in hamsters

Tsai, Tsung-Yu, Chen, Li-Ying, Pan, Tzu-Ming
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Volume:
47
Language:
english
Journal:
Journal of Microbiology, Immunology and Infection
DOI:
10.1016/j.jmii.2012.05.009
Date:
February, 2014
File:
PDF, 549 KB
english, 2014
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